An independent Italian café bringing together traditionally wood-roasted coffee, generous home-cooked food and a lifelong love of art.
Fazenda is a family-run place for slow-roasted coffee, seasonal cooking, art and the encounters that happen around a shared table.
“Fazenda reminded me of the kitchen of a favourite aunt … It feels like the extension of their home.”
Time Out, February 2011
For Fazenda, every origin asks for its own balance of heat, time, colour and judgement.
The process begins with selected green coffees. Each origin responds differently to heat, so the roast is never treated as a fixed formula.
Fazenda’s range includes coffees from Brazil, Costa Rica, Colombia, Honduras, Guatemala, India and Ethiopia, alongside Brazil Chocolate.
Seasonal ingredients, generous plates and the instinct of a family kitchen.
The menu follows the season, the market and what is being prepared that day. Fazenda cooks with organic free-range eggs and beef, corn-fed chicken, fresh vegetables and plenty of choice for vegetarian and vegan guests.
Cakes are part of the rhythm of Fazenda: prepared with care, displayed on the counter and best enjoyed slowly with coffee.
Fazenda’s story began in 1981 in Fiuggi, a small town among the wooded mountains south of Rome. Years spent learning wood roasting in Puglia shaped a slower craft that the family chose to preserve.
In London, those roots meet the international life of Spitalfields: Italian hospitality, food, coffee and art shared with a much wider family.
Art is not a styling device at Fazenda. It lives in the room, starts conversations and reflects a place built around curiosity, exchange and community.
